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INGREDIENTS:
An edible casing generally used to make sausage sticks, pepperettes, smoke sticks…etc. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Casings should be flushed and soaked in water before using. Salted casings have a very long shelf life when stored properly. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffing capacity per hank: 30/35 lbs. Used when making franks, slim jims or breakfast links Stuff Dia. Approx. 3/4 to 7/8″ Will stuff 30 lb. of meat