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32-35 mm salted casings in re-sealable zip-lock pouches. Stuffs approximately 20 – 25lbs.
Natural Hog Casings, 32mm-35mm. Salted and bagged. 1st quality casings. Use for fresh or smoked sausage. Bratwurst, Kielbasa, Italian sausage, etc. Casings must be flushed and soaked prior to use.