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Smoked Sausage Seasoning Blend 105 – Full Case

FULL CASE (24)
INGREDIENTS: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).
This blend is used to produce a “Southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product. Each 11 oz. bag correctly seasons 25 Lbs. of meat.

$85.88

MSRP: