Smoked Sausage Seasoning Blend 105
INGREDIENTS: Blended of Salt, Dextrose, Spices and Sodium Erythorbate (7/32 Oz.).
This blend is used to produce a “Southern Style” smoked sausage. It contains some crushed red pepper for visibility in the finished product. Each 11 oz. bag correctly seasons 25 Lbs. of meat.